Search Results for metabolites
Searching metabolites for histidine or poultry and not glycolylneuraminic returned 18230 results.
Did you mean histidinol or poultry and not glycolylneuraminic?
MMDBc0029620
7439-96-5
Matched description: … nutrient in all forms of life.[18] The classes of enzymes that have manganese cofactors are very broad and ... include oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases, lectins, and integrins ... The best known manganese-containing polypeptides may be arginase, the diphtheria toxin, and Mn-containing …
MMDBc0033152
122-79-2
Matched description: … Naturally occurring in mammals, phenylacetate induces differentiation, growth inhibition, and apoptosis ... These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group ... prenylation, activation of the peroxisome proliferation-activated receptors, inhibition of DNA methylation, and …
MMDBc0033613
7084-24-4
Matched description: … Anthocyanins are plant pigments found in many red berries including grape and grape skin. ... The cell wall of S. cerevisiae is permeable to anthocyanins and as a consequence the anthocyanins can ... yeast metabolites to form pyranoanthocyanins, which are more stable pigments formed during wine ageing and …
Matched description: … Anthocyanins are plant pigments found in many red berries including grape and grape skin. ... The cell wall of S. cerevisiae is permeable to anthocyanins and as a consequence the anthocyanins can ... yeast metabolites to form pyranoanthocyanins, which are more stable pigments formed during wine ageing and …
MMDBc0033618
6906-38-3
Matched description: … Anthocyanins are plant pigments found in many red berries including grape and grape skin. ... The cell wall of S. cerevisiae is permeable to anthocyanins and as a consequence the anthocyanins can ... yeast metabolites to form pyranoanthocyanins, which are more stable pigments formed during wine ageing and …
Matched description: … Anthocyanins are plant pigments found in many red berries including grape and grape skin. ... The cell wall of S. cerevisiae is permeable to anthocyanins and as a consequence the anthocyanins can ... yeast metabolites to form pyranoanthocyanins, which are more stable pigments formed during wine ageing and …
Matched description: … Anthocyanins are plant pigments found in many red berries including grape and grape skin. ... The cell wall of S. cerevisiae is permeable to anthocyanins and as a consequence the anthocyanins can ... yeast metabolites to form pyranoanthocyanins, which are more stable pigments formed during wine ageing and …
MMDBc0033696
134-01-0
Matched description: … Anthocyanins are plant pigments found in many red berries including grape and grape skin. ... The cell wall of S. cerevisiae is permeable to anthocyanins and as a consequence the anthocyanins can ... yeast metabolites to form pyranoanthocyanins, which are more stable pigments formed during wine ageing and …
MMDBc0000069
79-83-4
Matched description: … Pantothenic acid is needed to form coenzyme-A (CoA), and is thus critical in the metabolism and synthesis ... of carbohydrates, proteins, and fats. ... Pantothenic acid is considered to be soluble (in water) and acidic. …
MMDBc0030147
50-69-1
Matched description: … and is a key enzyme in the pentose phosphate pathway. ... ribulose-5-phosphate in the pentose phosphate pathway and the Calvin cycle. ... Ribose 5-phosphate is involved in the pentose phosphate pathway and ribose degradation. …
Matched description: … and gamma-butyrobetaine. ... Gamma-butyrobetainyl-CoA is a member of the chemical class known as Coenzyme A and Derivatives. ... protein CaiB, which is a member of the recently identified type-III coenzyme A (CoA) transferase family and …
MMDBc0033667
115-95-7
Matched description: … etc., and it is used as a flavouring ingredient. ... It is an acetate ester and a monoterpenoid that derives from linalool. ... It forms a principal component of the essential oils from bergamot and lavender. …
Matched description: … The ocimenes are monoterpenes found within a variety of plants and fruits. alpha-Ocimene and the two ... trans-Ocimene is a constituent of the pheromones of Anastrepha suspensa, Euploea tulliolus koxinga, and ... beta-Ocimene is 3,7-dimethyl-1,3,6-octatriene. beta-Ocimene exists in two stereoisomeric forms, cis and …
MMDBc0030075
2922-69-2
Matched description: … and is a key enzyme in the pentose phosphate pathway. ... ribulose-5-phosphate in the pentose phosphate pathway and the Calvin cycle. ... In Escherichia coli, RpiA catalyzes the interconversion of ribose-5-phosphate and ribulose-5-phosphate …
MMDBc0029920
56-19-9
Matched description: … DNA, RNA, and protein synthesis, as well as membrane integrity and resistance to stress, to name a few ... for purtrescine and spermidine, the primary polyamines found in E. coli. ... Polyamines are important for cell growth and are believed to be involved in many processes including …
MMDBc0033523
41981-72-0
Matched description: … involves an amino acid and a reducing sugar. ... Thiazoles are volatile compounds responsible for popcorn, roasted, and peanuts aromas. ... Thiazoles are found in different processed foods and are the products of the Maillard reaction, which …
MMDBc0029662
590-54-5
Matched description: … (EC:2.3.1.8) and acetate kinase (EC:2.7.2.1) respectively. ... Acetylphosphate is an intermediate in taurine and hypotaurine metabolism. ... It is generated from pyruvate and the formation is catalyzed by pyruvate oxidase (EC:1.2.3.3). …
Matched description: … It is made by some trees and found in some fruits and vegetables in small amounts. ... It is also released to the air from car and truck exhausts. ... known health effects to people from exposure to butanone are irritation of the nose, throat, skin, and …
Matched description: … and Biosynthesis of secondary metabolites. ... (inferred from compound structure)2-dehydropantoate is invovled in Pantothenate and CoA biosynthesis, …
Matched description: … Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987). ... Aflatoxin B2 is a metabolite of Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, …
MMDBc0048272
1162-65-8
Matched description: … Aflatoxin B1 is considered the most toxic and is produced by both Aspergillus flavus and Aspergillus ... Favourable conditions include high moisture content (at least 7%) and high temperature. ... deterioration and it invades all types of organic substrates whenever conditions are favourable for …
MMDBc0000215
75-18-3
Matched description: … In vapor form it is produced by cooking of certain vegetables, notably corn and cabbage, and seafood. ... It is also an indication of bacterial infection in malt production and brewing. ... Dimethylsulfide in concentrated liquid form is insoluble and a flammable (Wikipedia). …
MMDBc0031702
123-94-4
Matched description: … agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and ... It is also used in cosmetics and hair care products. ... control release agent in pharmaceuticals; and a resin lubricant. …
MMDBc0032963
63959-45-5
Matched description: … L-tryptophan, vitamins E and K, ubiquinone and certain siderophore. ... This pathway occurs in plants and microorganisms. ... biosynthesis of several essential metabolites, including the aromatic amino acids L-phenylalanine, L-tyrosine and …
MMDBc0029786
131-99-7
Matched description: … It is formed by the deamination of AMP and when hydrolysed produces inosine. ... Inosinic acid is a purine nucleotide which has hypoxanthine as the base and one phosphate group esterified ... Inosinic acid is the ribonucleotide of hypoxanthine and is the first compound formed during the synthesis …