Search Results for metabolites

Matched description: … It is present in the liver and kidney and is found in mushrooms, spinach, yeast, green leaves, and grasses ... thymidylate nucleic acids, interconvert amino acids, methylated tRNA, and generate and use formate. ... Folic acid is used in the treatment and prevention of folate deficiencies and megaloblastic anemia. …

Matched description: … involves an amino acid and a reducing sugar. ... Thiazoles are volatile compounds responsible for popcorn, roasted, and peanuts aromas. ... Thiazoles are found in different processed foods and are the products of the Maillard reaction, which …

Matched description: … involves an amino acid and a reducing sugar. ... Thiazoles are volatile compounds responsible for popcorn, roasted, and peanuts aromas. ... Thiazoles are found in different processed foods and are the products of the Maillard reaction, which …

Matched description: … Calcium is essential for the normal growth and maintenance of bones and teeth, and calcium requirements ... and soy milk. ... These include: seaweeds such as kelp, wakame and hijiki; nuts and seeds (like almonds and sesame); beans …

Matched description: … Agmatine binds to 2-adrenergic receptor and imidazoline binding sites, and blocks NMDA receptors and ... Agmatine inhibits nitric oxide synthase (NOS), and induces the release of some peptide hormones. ... guanidine, NH2-CH2-CH2-CH2-CH2-NH-C(-NH2)(=NH)) is the decarboxylation product of the amino acid arginine and …

Matched description: … Supplementation in mammalian cells and mouse tissues increases NAD(+) levels and activates SIRT1 and ... Nicotinamide riboside is involved in nicotinate and nicotinamide metabolism. ... that is converted into nicotinamide mononucleotide by specific nicotinamide riboside kinases, Nrk1 and …

Matched description: … Many margarines, butters, breakfast cereals and spreads are now enriched with phytosterols and marketed ... brassicasterol, and is marketed as a dietary supplement. ... towards people with high cholesterol and a wish to lower it. -- Wikipedia. …

Matched description: … PQQ and quinoproteins play a role in the redox metabolism and structural integrity of cells and tissues …

Matched description: … involves an amino acid and a reducing sugar. ... Thiazoles are volatile compounds responsible for popcorn, roasted, and peanuts aromas. ... Thiazoles are found in different processed foods and are the products of the Maillard reaction, which …

Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... by several inflammatory mediators including bradykinin, ATP and glutamate. …

Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …

Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …

Matched description: … L. reuteri resides in the gastrointestinal tract of healthy humans and animals, and is believed to. function ... traditional chemistry and bacterial fermentation. ... The main challenge will be the efficient production and recovery of pure 3-Hydroxypropanal. …

Matched description: … [Biocyc PWY-6074 and PWY-6075] ... intermediate in the biosynthesis of both ergosterol, a major constituent of the fungal plasma membrane, and ... Cholesterol and ergosterol share most of their biosythetic pathway, with differences only in the part …

Matched description: … saturation attached to the C-1 and C-2 positions. ... PC(10:0/10:0), in particular, consists of two decanoyl chains at positions C-1 and C-2. ... They are hydrolyzed by Phospholipases to a 2-acylglycerophosphocholine and a carboxylate. …

Matched description: … role in protein synthesis and in cell division. ... those who cannot afford a good and varied diet. ... Brain development is stunted by zinc deficiency in utero and in youth. …

Matched description: … Adenosyl cobinamide is an intermediate in Porphyrin and chlorophyll metabolism. ... It is the third to last step in the synthesis of vitamin B12 coenzyme and is converted from adenosyl ... the enzyme adenosylcobinamide kinase / adenosylcobinamide-phosphate guanylyltransferase [EC:2.7.1.156 and …

Matched description: … Polyphenol are secondary plant metabolites and components of grapes, wines and beers. ... Caftaric acid is a the ester of tartaric acid and the phenolic acid caffeic acid, a type of polyphenol …

Matched description: … Polyphenol are secondary plant metabolites and components of grapes, wines and beers. ... Fertaric acid is a the ester of tartaric acid and the phenolic acid ferulic acid, a type of polyphenol …

Matched description: … and soy products like tofu and textured vegetable protein are the primary food source. ... Genistein is a biomarker for the consumption of soy beans and other soy products. ... Isoflavones compounds, such as genistein and daidzein, are found in a number of plants, but soybeans …

Matched description: … attached at the C-1 and C-2 positions. ... Fatty acids containing 18 and 20 carbons are the most common. ... essential metabolic processes, both directly and via a number of metabolites. …

Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …

Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …

Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …

Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …