Searching metabolites for histidine or poultry and not glycolylneuraminic returned 18230 results.
Did you mean histidinol or poultry and not glycolylneuraminic?
Matched description: … instead of the usual two. 2-MLCL(10:0/10:0/30:0/0:0) contains two chains of decanoic acid at the C1 and ... this molecule has been used to study its interaction with various enzymes involved in lipid remodeling and ... There are two species of monolysocardiolipins, 1-MLCL which is missing a fatty acid in position R1 the and
Matched description: … :0) contains one chain of decanoic acid at the C1 position, two chains of docosanoic acid at the C2 and ... this molecule has been used to study its interaction with various enzymes involved in lipid remodeling and ... There are two species of monolysocardiolipins, 1-MLCL which is missing a fatty acid in position R1 the and
Matched description: … ) contains one chain of dodecanoic acid at the C1 position, two chains of docosanoic acid at the C2 and ... this molecule has been used to study its interaction with various enzymes involved in lipid remodeling and ... There are two species of monolysocardiolipins, 1-MLCL which is missing a fatty acid in position R1 the and
Matched description: … instead of the usual two. 2-MLCL(16:0/16:0/24:0/0:0) contains two chains of hexadecanoic acid at the C1 and ... this molecule has been used to study its interaction with various enzymes involved in lipid remodeling and ... There are two species of monolysocardiolipins, 1-MLCL which is missing a fatty acid in position R1 the and
Matched description: … instead of the usual two. 2-MLCL(14:0/14:0/29:0/0:0) contains two chains of tetradecanoic acid at the C1 and ... this molecule has been used to study its interaction with various enzymes involved in lipid remodeling and ... There are two species of monolysocardiolipins, 1-MLCL which is missing a fatty acid in position R1 the and
Matched description: … . 3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavours and in ... 3-hexene, is a colourless oily liquid with an intense grassy-green odour of freshly cut green grass and ... It is produced in small amounts by most plants and it acts as an attractant to many predatory insects …
Matched description: … It is a key substrate in phospholipid synthesis and phosphatidylglycerol sbiosynthesis. ... (PMID 9393688) Fosmidomycin is a hydrophilic molecule and in many bacteria its uptake is an active process …
Matched description: … GHB can be produced as a result of fermentation, and so is found in small quantities in some beers and
Matched description: … [Biocyc PWY-6543 and PWY-6614] ... one-carbon units from donor molecules into important biosynthetic pathways leading to methionine, purine, and
Matched description: … It is therefore also classified as an N-acetyl-amino acid and a beta-alanine derivative. ... enzyme called N-acetyl-beta-alanine deacetylase, which converts N-acetyl-beta-alanine into acetate and
Matched description: … It is synthesized from glutamic acid and ammonia. ... D-Glutamine is a non-essential amino acid present abundantly throughout the body and is involved in many ... It is the principal carrier of nitrogen in the body and is an important energy source for many cells. …
Matched description: … calcium chloride and tin(IV) chloride. ... It is a solid that melts at 48 to 50 oC and boils at 112.3 oC. ... It possesses a characteristic strong smell and a sharp burning taste. …
Matched description: … 3) and four carbon atoms. ... 4-amino-2-methyl-5-phosphomethylpyrimidine is a member of the chemical class known as Pyrimidines and ... ring, which is a six-member aromatic heterocycle which consists of two nitrogen atoms (at positions 1 and
Matched description: … involves an amino acid and a reducing sugar. ... Thiazoles are volatile compounds responsible for popcorn, roasted, and peanuts aromas. ... Thiazoles are found in different processed foods and are the products of the Maillard reaction, which …
Matched description: … Acyl-coenzyme A oxidase, 3-ketoacyl-CoA thiolase, Acyl-CoA dehydrogenase, Acyl-coenzyme A oxidase and
Matched description: … cis-p-Menthane-1,8-diol is found in herbs and spices. cis-p-Menthane-1,8-diol is isolated from fruits …
Matched description: … enzyme uroporphyrinogen III decarboxylase generates coproporphyrinogen III from uroporphyrinogen III, and
Matched description: … -en-9-ol is found in bilberry. p-Menth-1-en-9-ol is a constituent of Vaccinium myrtillus (bilberry) and
Matched description: … Deoxyguanosine is a nucleoside consisting of the base guanine and the sugar deoxyribose. ... of the DNA damage This damage, if left unrepaired, has been proposed to contribute to mutagenicity and
Matched description: … Isochorismate is a member of the chemical class known as Beta Hydroxy Acids and Derivatives. ... Escherichia coli, isochorismate is a common precursor for the biosynthesis of the siderophore enterobactin and
Matched description: … produces the highly reactive 3-oxo-5,6-dehydrosuberyl-CoA semialdehyde and an N-terminal NADP-dependent ... C-terminal (R)-specific enoyl-CoA hydratase domain (formerly MaoC) that cleaves the phenylacetate ring and
Matched description: … Biphenyl is used as food preservative and flavouring agent. ... bell pepper, tomato, butter, milk, smoked fatty fish, cocoa, coffee, roast peanuts, olive, buckwheat and
Matched description: … 1.3.99.2-1.3.3.6], acyl-CoA dehydrogenase, long-chain-acyl-CoA dehydrogenase [EC 1.3.99.3-1.3.99.13], and ... is an intermediate in fatty acid elongation, being the substrate of the enzymes enoyl-CoA hydratase and
Matched description: … Disulfide bonding, along with hydrogen bonding and hydrophobic interactions is partially responsible ... Through formation of disulfide bonds within and between protein molecules, cystine is a significant determinant …
Matched description: … worcester sauces, yeast extract and wine as the (3S)-diastereoisomers. 3-Carboxy-2,3,4,9-tetrahydro- ... alcoholic beverages. 3-Carboxy-2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-propanoic acid is present in soy and