Search Results for metabolites

Matched description: … Enterolactone has been shown to possess weakly estrogenic and antiestrogenic activities, and it has been ... Enterolactone is a biomarker for the consumption of soybeans and other soy products. ... Lignans are compounds with estrogenic properties and are probably the most important source of phytoestrogens …

Matched description: … cancer cells and induce apoptosis of B16 melanoma and HL60 human leukemia cells. ... Phloretin, which is present in apples, pears and tomatoes, has been found to inhibit the growth of several ... by inducing apoptosis, which may be mediated through changes in mitochondrial membrane permeability and …

Matched description: … Arabinose is an aldopentose ‚Äì a monosaccharide containing five carbon atoms, and including an aldehyde ... (Wikipedia) D-Arabinose is degraded by Escherichia coli B via some of the L-fucose pathway enzymes and …

Matched description: … Coenzyme A is a cofactor of ubiquitous occurrence in plants, bacteria, and animals. ... reactions central to intermediary metabolism, including the oxidation of fatty acids, carbohydrates, and …

Matched description: … Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987). ... Gluconic acid occurs naturally in fruit, honey and wine and is used as a food additive, an acidity regulator ... It chelates the anions of calcium, iron, aluminium, copper, and other heavy metals. …

Matched description: … GDP-L-fucose is a sugar nucleotide and a readily available source of fucose. ... The monosaccharide plays several important metabolic roles in complex carbohydrates and in glycoproteins ... oligosaccharides are involved in cell-cell recognition, selectin-mediated leukocyte-endothelial adhesion, and …

Matched description: … a CoA derivative is cleaved to acetyl-CoA and pyruvate. ... Methylglutaconase catalyzes the interconversion of itaconyl-, mesaconyl-, and citramalyl-CoA. ... In liver mitochondria, methylglutaconase converts itaconate to pyruvate and acetyl coenzyme A. …

Matched description: … Catabolites of hydroxylysine and tryptophan enter these pathways as 2-aminoadipic- -semialdehyde and ... 2-Oxoadipic acid is produced from lysine in the cytosol of cells via the saccharopine and the pipecolic ... cytoplasm, 2-oxoadipate is decarboxylated to glutaryl-CoA by the 2-oxoadipate dehydrogenase complex and …

Matched description: … In humans fatty acids are predominantly formed in the liver and adipose tissue, and mammary glands during ... (EC: 2.3.1.85 and EC:2.3.1.41). ... (R)-3-Hydroxy-tetradecanoic acid is converted from 3-Oxo-tetradecanoic acid via fatty-acid Synthase and …

Matched description: … Also known as thymidine monophosphate, and abbreviated TMP, is a nucleotide that is found in DNA. ... TMP consists of a phosphate group, esterified to the the pentose sugar deoxyribose moiety, and the nucleobase …

Matched description: … biosynthesis, and Biosynthesis of secondary metabolites. ... (inferred from compound structure)2-octaprenylphenol is invovled in Ubiquinone and other terpenoid-quinone …

Matched description: … L-pipecolic acid is a cyclic imino acid (contains both imino (>C=NH) and carboxyl (-C(=O)-OH) functional ... disorders, including Zellweger syndrome (OMIM 214100), neonatal adrenoleukodystrophy (OMIM 202370), and …

Matched description: … intermediate in fatty acid metabolism, the substrate of the enzyme acetyl-Coenzyme A acetyltransferase 1 and ... intermediate in fatty acid elongation, being the substrate of the enzymes beta-hydroxyacyl-CoA dehydrogenase and …

Matched description: … Polyphenol are secondary plant metabolites and components of grapes, wines and beers. …

Matched description: … an intermediate in fatty acid metabolism, the substrate of the enzyme acyl-CoA oxidase [EC-1.3.3.6], and ... also an intermediate in fatty acid elongation, being the substrate of the enzyme enoyl-CoA hydratase and …

Matched description: … Polyphenol are secondary plant metabolites and components of grapes, wines and beers. …

Matched description: … Polyphenol are secondary plant metabolites and components of grapes, wines and beers. …

Matched description: … It is a flavouring and scent agent that produces a pleasant, creamy odour. ... have consumed coffee, chocolate, tea, and vanilla-flavoured confectionary. ... Vanillic acid is a phenolic acid found in some forms of vanilla and many other plant extracts. …

Matched description: … It has a melting point of 133 degrees and a boiling point of 300 degrees. ... Cinnamic acid is also part of the biosynthetic shikimate and phenylpropanoid pathways. ... Cinnamic acid has the formula C6H5CHCHCOOH and is an odorless white crystalline acid, which is slightly …

Matched description: … Urobilin is excreted in both the urine and feces from many mammals, particularly humans. ... biliverdin is common to most animals, while the next step, the conversion of biliverdin to bilirubin, and …

Matched description: … Dietary proteins are digested to dipeptides and amino acids, and the dipeptides are absorbed more rapidly …

Matched description: … [Biocyc PWY-6369 and PWY-6361] ... It is a strong chelator of important minerals such as calcium, magnesium, iron and zinc. …

Matched description: … has been described as animal, barnyard, stable, phenolic, and mousy. ... compound is thought to add to wine complexity, but at high concentrations the wine is considered spoiled and …

Matched description: … Tetradecenoyl-CoA is an intermediate in fatty acid metabolism, the substrate of the enzymes acyl-CoA oxidase and ... Oxidoreductases [EC 1.3.3.6-1.3.99.-] and enzymes acyl-CoA dehydrogenase, long-chain-acyl-CoA dehydrogenase …

Matched description: … Dihydromonapterin-triphosphate is a member of the chemical class known as Biopterins and Derivatives. ... one derivative. 7,8-Dihydroneopterin triphosphate (DHNTP) is an intermediate in tetrahydrobiopterin and …