Searching metabolites for histidinol or poultry and not glycolylneuraminic returned 18225 results.
Did you mean histidine or poultry and not glycolylneuraminic?
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... PGP(24:1(9Z)/26:1(11Z)), in particular, consists of one 9Z-tetracosenoyl chain to the C-1 atom, and
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... phosphatidylglycerophosphates can have many different combinations of fatty acids of varying lengths and
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... PGP(25:1(11Z)/25:1(9Z)), in particular, consists of one 11Z-pentacosanoyl chain to the C-1 atom, and
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... PGP(25:1(11Z)/27:1(9Z)), in particular, consists of one 11Z-pentacosanoyl chain to the C-1 atom, and
Matched description: … saturation attached to the C-1 and C-2 positions. ... These lipids contain a common glycerophosphate skeleton linked to at least one fatty acyl chain and a ... PGP(25:1(9Z)/27:1(11Z)), in particular, consists of one 9Z-pentacosenoyl chain to the C-1 atom, and
Matched description: … reaction resulting in the formation SHCHC and pyruvate. ... During the formation of OSB-CoA, ATP is hydrolyzed to AMP and PPi. ... The process has been shown to have an absolute requirement for ATP and CoA. …
Matched description: … involves an amino acid and a reducing sugar. ... Thiazoles are volatile compounds responsible for popcorn, roasted, and peanuts aromas. ... Thiazoles are found in different processed foods and are the products of the Maillard reaction, which …
Matched description: … Nicotinic acid ribonucleoside is involved in the nicotinate and nicotinamide metabolism pathways. ... by purine-nucleoside phosphorylase (EC 2.4.2.1) and 5'-nucleotidase (EC 3.1.3.5), respectively. ... Nicotinic acid ribonucleoside can be reversibly converted into nicotinate and nicotinate D-ribonucleoside …
Matched description: … Ehtyl hexadecanoate is the ester formed by the condensation of hexadecanoic acid and ethanol. ... Ethyl hexadecanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral ... clary sage, blackcurrant buds, wines, rice bran, plum brandy, fruit brandy, Bourbon vanilla, beans and
Matched description: … Isolated from cane sugar fermentation broth and peppermint. ... Pyruvic acid is an intermediate compound in the metabolism of carbohydrates, proteins, and fats. ... In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous …
Matched description: … Liquiritigenin is isolated from Glycyrrhiza, Medicago, Myroxylon, Cicer, and all Leguminosae species. ... Several glycosides, particularly rutinoside and neohesperidoside, are important in influencing citrus …
Matched description: … Feeding carbohydrates to cells causes levels of glucose, Glucose-6-phosphate (Glc-6-P), and Fructose- ... glycolytic pathway, as well as the coordinate long-term control of the enzymes required for fatty acid and ... increase transcription of the genes for the enzymes of lipogenesis, the hexose monophosphate shunt, and
Matched description: … carcinogenesis and can also act as a growth-regulating factors and signaling molecules. ... secondary aldehydic lipid peroxidation products can initiate the processes of spontaneous mutagenesis and ... off-flavour development in foods, and have been proposed as one potential marker of milk quality. …
Matched description: … Polyphenol-rich foods such as vegetables and fruits have been shown to significantly improve platelet ... DHCA has been detected in human plasma following coffee ingestion (PMID: 15607645) and is increased with ... activity has been tested to reduce ferric iron in the ferric reducing antioxidant power (FRAP) assay, and
Matched description: … It is used to synthesize flavour and as an ingredient in soaps and cosmetics (From Dorland, 28th ed). ... butterfat, as well as coconut, palm, and nutmeg oils. ... Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly …
Matched description: … saturation attached to the C-1 and C-2 positions. ... They are hydrolyzed by Phospholipases to a 2-acylglycerophosphocholine and a carboxylate. ... PC(18:0/18:0), in particular, consists of two octadecanoyl chains at positions C-1 and C-2. …
Matched description: … saturation attached to the C-1 and C-2 positions. ... PC(12:0/12:0), in particular, consists of two dodecanoyl chains at positions C-1 and C-2. ... They are hydrolyzed by Phospholipases to a 2-acylglycerophosphocholine and a carboxylate. …
Matched description: … saturation attached to the C-1 and C-2 positions. ... They are hydrolyzed by Phospholipases to a 2-acylglycerophosphocholine and a carboxylate. ... PC(14:0/14:0), in particular, consists of two tetradecanoyl chains at positions C-1 and C-2. …
Matched description: … [Biocyc PWY-6074 and PWY-6075] ... intermediate in the biosynthesis of both ergosterol, a major constituent of the fungal plasma membrane, and ... Cholesterol and ergosterol share most of their biosythetic pathway, with differences only in the part …
Matched description: … CMP consists of the phosphate group, the pentose sugar ribose, and the nucleobase cytosine. ... Cytidine monophosphate, also known as 3'-cytidylic acid and abbreviated CMP, is an ester of phosphoric …
Matched description: … precursor of selenocysteine, which is synthesized by catalysis of cystathionine beta-synthase (EC 4.2.1.22) and ... Selenohomocysteine (lactone) has been found to be a competitive and irreversible inhibitor of lysyl oxidase …
Matched description: … L-4-Hydroxyglutamate semialdehyde is an intermediate in arginine and proline metabolism. ... L-4-Hydroxyglutamate semialdehyde is the 4th to last step in the synthesis of glyoxylate and is converted …
Matched description: … Anthocyanins are plant pigments found in many red berries including grape and grape skin. ... The cell wall of S. cerevisiae is permeable to anthocyanins and as a consequence the anthocyanins can …
Matched description: … Anthocyanins are plant pigments found in many red berries including grape and grape skin. ... The cell wall of S. cerevisiae is permeable to anthocyanins and as a consequence the anthocyanins can …
Matched description: … Sulfolithocholylglycine is an acyl glycine and a bile acid-glycine conjugate. ... In hepatocytes, both primary and secondary bile acids undergo amino acid conjugation at the C-24 carboxylic ... acid on the side chain, and almost all bile acids in the bile duct, therefore, exist in a glycine conjugated …