Search Results for metabolites
Searching metabolites for histidinol or poultry and not glycolylneuraminic returned 18225 results.
Did you mean histidine or poultry and not glycolylneuraminic?
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
MMDBc0000092
69-89-6
Matched description: … Xanthine is a purine base found in most body tissues and fluids, certain plants, and some urinary calculi ... The methylated xanthine compounds caffeine, theobromine, and theophylline and their derivatives are used ... Xanthine is found to be associated with Lesch-Nyhan syndrome and xanthinuria type I, which are inborn …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …
Matched description: … saturation attached at the C-1 and C-2 positions. ... Fatty acids containing 16, 18 and 20 carbons are the most common. ... acid moiety is derived from vegetable oils, especially olive and canola oil. …