| Description | Kluyvera ascorbata is a Gram-negative, rod-shaped bacterium that thrives best at moderate temperatures, classifying it as a mesophilic organism. This microbe is a chemoheterotroph, deriving its energy from organic compounds, and is typically found in various body sites, including the gastrointestinal tracts of humans and other animals, as well as in environmental sources like soil and water. K. ascorbata is categorized as a facultative anaerobe, meaning it can grow in both the presence and absence of oxygen. As a Gram-negative bacterium, K. ascorbata has a thin peptidoglycan layer and an outer membrane containing lipopolysaccharides, which contribute to its resilience in diverse environments. The rod shape enhances its mobility and adaptability in complex ecosystems, allowing for effective colonization in niches such as the gastrointestinal system. The mesophilic temperature preference indicates that this microbe is well-suited for growth in the human body and other warm-blooded hosts, where it can thrive and contribute to various metabolic processes. K. ascorbata’s classification as a chemoheterotroph highlights its reliance on organic substrates, such as carbohydrates and amino acids, to fuel its growth and sustain metabolic activities. Its facultative anaerobic nature enables it to switch between aerobic and anaerobic respiration, making it versatile in fluctuating oxygen environments. Notably, Kluyvera ascorbata is increasingly recognized for its potential role in biotechnological applications, including bioremediation and the production of bioactive compounds. Additionally, it has been implicated in human infections, particularly in immunocompromised individuals, leading to research focused on its pathogenicity and clinical significance. The bacterium’s ability to ferment certain sugars and produce energy efficiently has also sparked interest in its utility in industrial microbiology. |
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