| Description | Alloprevotella tannerae is a Gram-negative, rod-shaped microbe that thrives in mesophilic temperatures, exhibiting chemoheterotrophic metabolism, where it relies on organic compounds for energy and carbon sources, producing energy through fermentation. This microbe can be found in various body sites, including the oral cavity, gut, and skin, across different species, from humans to animals. As an obligate anaerobe, Alloprevotella tannerae requires the absence of oxygen to survive and grow.The Gram-negative characteristic of Alloprevotella tannerae indicates that it has a thinner peptidoglycan layer in its cell wall, making it more resistant to certain antibiotics. Its rod-shaped morphology allows it to thrive in various environments, adapting to different ecological niches. As a mesophile, Alloprevotella tannerae grows best in moderate temperatures, typically between 20-45°C, which is suitable for its presence in the human body and other warm-blooded animals. The chemoheterotrophic metabolism of Alloprevotella tannerae enables it to break down complex organic molecules into simpler compounds, utilizing them as energy sources. Through fermentation, it produces short-chain fatty acids, contributing to the host's overall metabolic process. The ability of Alloprevotella tannerae to inhabit diverse body sites is a testament to its adaptability and capacity to coexist with other microbes. Research has shown that Alloprevotella tannerae plays a significant role in the oral microbiome, influencing the development of periodontal diseases, and its presence has been linked to various conditions, such as bacterial vaginosis and gastrointestinal disorders. The study of Alloprevotella tannerae has also led to a deeper understanding of the complex interactions between microbes and their hosts, highlighting the importance of this microbe in the delicate balance of the human microbiome. |
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