| Description | Bacillus coagulans is a gram-positive, rod-shaped bacterium that belongs to the genus Bacillus, which is part of the phylum Firmicutes. According to its metadata database listing, B. coagulans has a temperature preference category of "mesophilic", meaning it thrives in moderate temperatures ranging from 20-45°C. With regards to its metabolism and energy source, B. coagulans is a facultative chemoheterotroph, meaning it can grow on a variety of organic compounds and uses oxygen for energy production, but can also survive without oxygen. In terms of its Gram stain, B. coagulans exhibits a positive reaction, indicating the presence of a thick peptidoglycan layer in its cell wall. Its rod-shaped morphology, also known as a bacillus, is characterized by a length of 3-5 micrometers and a width of 0.5-1.0 micrometers. B. coagulans can be found in various body sites, including the gut, skin, and respiratory tract, across all possible species. As an obligate aerobe, B. coagulans requires oxygen for growth and survival. In its natural environment, it can be found in moist soil, decaying organic matter, and human gastrointestinal tracts, where it plays a role in decomposition and nutrient cycling. In addition to its ecological significance, B. coagulans has been employed in various biotechnological applications, including the production of enzymes, biofuels, and bioplastics. Its ability to produce exopolysaccharides, such as pullulan, has led to its use as a stabilizer in foods like yogurt and ice cream. Furthermore, B. coagulans has been studied as a potential probiotic due to its ability to produce antimicrobial compounds and modulate the gut microbiome. |
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