Microbe Identification
Microbe nameBacillus anthracis
NCBI Taxonomy ID1392
DescriptionBacillus anthracis is a Gram-positive, rod-shaped bacterium that thrives at mesophilic temperatures (20-45°C) and is classified as a chemoheterotroph, deriving energy from organic compounds while performing aerobic respiration along with some fermentation processes when necessary. This spore-forming microbe is found in various body sites and environments, prominently in soil and as a pathogen in animals and humans. As an obligate aerobe, B. anthracis requires oxygen for growth, making it a unique organism among its genus, which can include facultative anaerobes. Bacillus anthracis is the causative agent of anthrax, a serious infectious disease affecting livestock and, occasionally, humans, particularly in individuals who handle animal products. The bacterium possesses a complex life cycle that includes resilient spores capable of surviving extreme conditions for years. These spores can be inhaled, ingested, or enter through breaks in the skin, leading to severe symptoms depending on the route of exposure: cutaneous, gastrointestinal, or inhalational anthrax. The structure of B. anthracis is notable for its encapsulation, which plays a crucial role in evading the host's immune response. The protective capsule is composed of poly-D-glutamic acid, enhancing its virulence. Additionally, the bacterium produces potent toxins, including protective antigen, lethal factor, and edema factor, which disrupt cellular functions and induce profound immune responses. Bacillus anthracis has been the focus of extensive research, particularly concerning its potential use as a bioweapon due to its hardy spores and the severe consequences of infection. The bacterium's ability to form spores distinguishes it from many other pathogens, allowing it to remain dormant until conditions are favorable for growth, where it can quickly proliferate and pose significant health risks. Its role in historical outbreaks and its current status as a select agent underscores the importance of biosafety measures and public health awareness in managing this formidable microbe.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumFirmicutes
ClassBacilli
OrderBacillales
FamilyBacillaceae
GenusBacillus
Species anthracis
Microbe Properties
Gram staining propertiesPositive
ShapeBacilli
MobilityNo
Flagellar presenceNo
Number of membranesNot Available
Oxygen preferenceFacultative anaerobe
Optimal temperature37
Temperature rangeMesophilic
HabitatSoil
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationSporulating
MetabolismNot Available
Energy sourceChemoheterotroph
Host and Biospecimens
HostBody siteBiospecimenData SourceReference
HumanHuman Oral Microbiome Database (HOMD)20624719