| Description | Streptococcus oralis is a microbe that thrives in a temperature range of 25-40°C, classified as a mesophile. This Gram-positive, rod-shaped bacterium is a heterotroph, meaning it derives its energy by breaking down organic compounds. Specifically, it employs anaerobic fermentation as its primary energy production method, utilizing glucose and other simple sugars as its energy source. Upon examination, S. oralis exhibits a typical coccus (spherical) morphology, with flat, smooth surfaces and a diameter of approximately 0.5-1.2 μm. It is widely distributed across various body sites, including the oral cavity, pharynx, and gastrointestinal tract, with a presence in all human species. In terms of its oxygen preference, S. oralis is an aerotolerant anaerobe, meaning it can grow in the presence of oxygen but does not require it for survival. This adaptability allows it to thrive in environments with varying oxygen levels. Streptococcus oralis is an opportunistic pathogen, often implicated in infections of the oral and respiratory tracts. It is also a key inhabitant of the human oral microbiome, playing a crucial role in maintaining oral health by regulating the colonization of other microorganisms. Notably, S. oralis has been linked to various oral diseases, including dental caries, periodontitis, and endocarditis. Its ability to adhere to tooth surfaces and produce enzymes that break down complex carbohydrates makes it a significant contributor to these conditions. Furthermore, its presence has been associated with conditions such as halitosis, or bad breath, and can serve as a biomarker for the early detection of oral cancer. |
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