| Description | Methylobacillus flagellatus is a mesophilic bacterium, meaning it prefers temperatures between 25°C and 45°C. It is a chemotroph, utilizing a combination of carbon dioxide and reducing equivalents from the environment as its energy source. Specifically, it is a chemoheterotroph, as it uses reduced compounds such as methyl compounds and sugars as its energy source. Energy production occurs through the process of anaerobic respiration, where it oxidizes reduced compounds to produce ATP. M. flagellatus is a Gram-negative bacterium, characterized by its thin peptidoglycan layer. Its rod-shaped morphology allows it to inhabit various environments, including soil, water, and the respiratory tracts of humans and animals. This microbe can be found in all body sites, including the mouth, nose, throat, and respiratory tracts of humans and animals, as well as in soil, water, and the environment. In the human body, M. flagellatus is often found in the oral cavity, where it plays a role in the degradation of organic matter. M. flagellatus is an obligate aerobe, requiring oxygen to survive. It is unable to grow in anaerobic environments and is sensitive to low oxygen levels. This dependence on oxygen is likely due to its ability to use oxygen in its energy-producing processes. In addition to its unique characteristics, M. flagellatus has gained attention for its potential role in the degradation of methylated compounds, such as dimethyl sulfoxide (DMSO) and dimethylformamide (DMF). These compounds are commonly used in industries such as pharmaceuticals and textiles, and their biodegradation is an important area of research. |
|---|
