| Description | Campylobacter showae is a microorganism that thrives in temperatures between 25-37°C, falling under the temperature preference category of "mesophilic". This bacterium is a heterotroph, meaning it obtains its energy by consuming organic compounds. Specifically, it is a chemoheterotroph, using energy from the breakdown of glucose and other organic molecules. During this process, Campylobacter showae produces energy through the citric acid cycle and oxidative phosphorylation. Gram-staining reveals that this microbe is a gram-negative bacterium, characterized by its thin peptidoglycan layer. Its shape is typically spiral or S-shaped, with a length of approximately 0.2-0.5 μm and a width of 0.1-0.3 μm. This unique shape enables Campylobacter showae to move efficiently through its environment by using its flagella. Campylobacter showae can be found in various body sites, including the gut, skin, and respiratory tract, making it a common opportunist pathogen. In terms of oxygen preference, this microbe is a microaerophile, meaning it requires reduced levels of oxygen to grow and thrive. However, it is not entirely anaerobic, as it can tolerate low levels of oxygen. In terms of its ecological role, Campylobacter showae plays a significant part in the human microbiome, influencing the gut-brain axis and immune system function. It has also been linked to various diseases, including inflammatory bowel disease and cancer. Furthermore, researchers are exploring the potential of Campylobacter showae as a probiotic, as it has been shown to exhibit anti-inflammatory and antioxidant properties. Despite its potential benefits, Campylobacter showae is also a significant pathogen, causing Campylobacteriosis, a common diarrheal disease. Its ability to colonize the gut and evade the immune system makes it a challenging microbe to combat. As a result, ongoing research aims to better understand its biology and develop effective treatments for Campylobacteriosis. |
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