Xenobiotic
Record Information
Version2.0
StatusDetected and Quantified
Creation Date2021-11-19 04:56:24 UTC
Update Date2025-10-07 16:08:01 UTC
Metabolite IDMMDBc0033625
Metabolite Identification
Common NameDihydromaltol
DescriptionDihydromaltol is a member of the chemical class of furanones, specifically classified as 2,3-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one. Its chemical structure features a furan ring with hydroxyl and methyl substituents, contributing to its distinct aroma profile. Dihydromaltol is identified as a significant odorant in various food products, including dairy items like Ryazhenka kefir, where it was detected through GC-olfactometry-MS techniques (PMID:19817423 ). Additionally, it plays a role in the flavor profile of roasted chicory, alongside other caramel- and sweet-smelling compounds (PMID:30969122 ). The compound is also noted for its formation during the aging of sweet fortified red wines, influenced by oxidative conditions, which distinguishes it from other related compounds formed under different conditions (PMID:10552573 ). Dihydromaltol is involved in metabolic pathways that contribute to the synthesis of various aroma compounds, enhancing sensory experiences in food and beverages (PMID:706805 ). Its presence and characteristics make it an important focus in flavor chemistry and food science.
Structure
SynonymsNot Available
Molecular FormulaC6H8O3
Average Mass128.1259
Monoisotopic Mass128.047344122
IUPAC Name5-hydroxy-6-methyl-3,4-dihydro-2H-pyran-4-one
Traditional Name3-hydroxy-2-methyl-5,6-dihydropyran-4-one
CAS Registry NumberNot Available
SMILES
CC1=C(O)C(=O)CCO1
InChI Identifier
InChI=1S/C6H8O3/c1-4-6(8)5(7)2-3-9-4/h8H,2-3H2,1H3
InChI KeyYTKBKDDTNVNZLX-UHFFFAOYSA-N